Cut potatoes and wurstel into round pieces.
Take a skewer, insert the slices of potato and slices of wurstel alternating between them. Continue until all the skewers are made.
You can drizzle the skewers with olive oil and add some salt and pepper if you prefer.
Bake in a preheated oven at 200°C / 390°F for about 20-25 minutes.
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