Hara Bhara Kabab Recipe – Homemade Veg Hara Bhara Kebab – Veg Starter/Appetizer – Smita

Learn how to make Hara Bhara Kebab at home with Chef Smita Deo on Get Curried.

Hara Bhara Kebab is a delicious savoury snack that will be a big hit at any party. This Veg Kebab recipe is easy to make and takes less time to prepare. Do give it a try and let us know your feedback in the comments below.


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1 tbsp Oil
1 tsp Cumin seeds
5 Green Chillies
1 tsp Ginger paste
1 Capsicum, chopped
1 cup Green Peas, boiled
Spinach leaves, boiled
1 tbsp Mint leaves, chopped
2 tbsp Coriander leaves, chopped
1/4 tsp Turmeric powder
1 Potato (boiled&grated)
1 tbsp Corn flour
2 tbsp Breadcrumbs

Method of preparation:
Heat oil in a vessel, cumin seeds, green chillies, ginger paste and saute it for a few seconds.
Add capsicum, green peas, saute it for a min.
Add spinach, mint leaves, coriander leaves, turmeric powder, saute it for some time.
Shut the flame, let the mixture cool and grind it into nice, fine paste.
Take the paste out in a bowl, add potato, corn flour, breadcrumbs, salt and mix it well.
Make patties of it, coat it with breadcrumbs and keep it aside.
Heat oil in a vessel and deep fry the patties in it.
Our Hara Bhara Kebabs our ready.

Host: Smita Deo
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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