Fried Squash – The Easy Way – 100 Year Old Recipe – The Hillbilly Kitchen

Fried Squash. This is a simple recipe for a delicious side dish or appetizer. It goes great with fried taters and pinto beans. It’s gluten free, dairy free, egg free, can be eaten by vegans or vegetarians. Even picky eaters will love this recipe!

Ingredients For Two Squash:

2 summer squash
1/4 cup of cornmeal
2 teaspoons of sugar
Salt & pepper to taste
Oil for frying

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