500g Ground beef (80%/20%)
tooth pick to hold bacon in place
1. Season ground beef well in a bowl with salt, black pepper, and garlic powder
2. Cut the cheese length-wise
3. Wrap cheese with enough ground beef.
4. Wrap ground beef-cheese combo with 1or 2 strips of bacon until fully covered.
5. Hold bacon strips into place with tooth pick.
6. Heat oil in a pan.
7. Cook Bacon Rolls until bacon is golden brown.
8. Take out of the oil and serve hot.
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