Easy Pesto Christmas Tree Appetizer (Vegan)

It is just a few days before Christmas and I can feel the excitement in the air. In our house we are busy preparing for the Holidays. It is such a hectic time of year. I know that many of you are very busy as well, so here is a holiday dish that is simple, delicious, festive, and fun. It can be made into so many shapes and flavors. Today I am showing you how to use puff pastry with 4 different toppings: pesto, olive tapenade, pomegranate & cranberry, and mushrooms. These are great for appetizers or a wonderful addition to your holiday meal.

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Watch Last week’s video: https://youtu.be/YeQob4aAkyI

Vegan Holiday Roast Video: https://youtu.be/MYBO_fUCmTg
Gluten-Free Vegan Holiday Roast: https://youtu.be/Qa8-kb_fByw
Vegan Holiday Gravy: https://youtu.be/TOIQioHmxUI
Vegan Holiday Meatballs with Gravy: https://youtu.be/kBVXNNUyHRs
Vegan Pumpkin Pie Video: https://youtu.be/ROCSys3xqZE
Vegan Roasted Garlic & Herb Cheesy Spreadable Dip Video: https://youtu.be/tkTrj3CIXMg
Vegan Meringue Mushroom Cookies: https://youtu.be/v1EPNGKcbJQ
Vegan Pumpkin Spice Cake: https://youtu.be/g38mGAtD_eY
Candied Pecans: https://youtu.be/w5LhAh7udO4

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

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