See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
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Serves 2 pax
Blanch the following ingredients in boiling water
60g of spiced beancurd – cut into strips
50g of fresh black fungus – cut into strips
20g of soyabean sprouts
20g of glass vermicelli (tang hoon)
Other ingredients (Mix with the above & leave the salad in the fridge for a minimum of 1 hour. The longer the better.
5g of dried Japanese seaweed – rehydrated
3 tablespoons of light soy sauce
1 tablespoon of white rice vinegar
2 tablespoons of sesame oil
1 tablespoon of chilli oil
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Singapore Chicken Satay
Singapore Satay Sauce
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