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Ingredients:Paprika
Hard-boiled eggs
Several garlic bulbets
100 g cheese per 1 paprika
Mayonnaise
Some dill
Grate cheese on fine grater.
Add crushed garlic.
Cut dill very small.
Add mayonnaise.
The mass should be homogeneous and not go to pieces.
Cut off edges and thoroughly clean inside.
Put some cheese mass on the bottom of paprika and tamp properly.

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